I'm having a few friends over for tonight, and you can't do something on Valentines Day without having chocolate. I love cake, so I made one. I found a recipe for this "Top Tier" Devil's Food Cake in bon appetit last February, and I ran across it again when searching for good cakes on epicurious.com [great place for finding the best recipe of any particular dish... user reviews rock]. I ordered two mini cake pans a couple weeks ago, and I thought it'd be fun for a small group of people. I might just put it on the table and pass out forks.
Here's how mine turned out:
I usually prefer chocolate on the darker side. This one used milk. I did replace half the chocolate in the frosting with semi-sweet. There is sour cream in the frosting and buttermilk in the cake. I think the milk chocolate will balance well with a bit of the sourness added by the dairy. I ended up sprinkling some pink Himalayan sea salt on top of the cheesy heart. Hopefully it tastes good. I'll follow up...
I hope everyone has a great day. Do something nice for your friends or family. They'll probably be around longer than anyone you're dating, anyways. Ha.
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